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Balinese Flavours – Nasi Goreng and more…

Chef: Mark de Souza | March 13 | April 10 | 6pm-8:30pm | A$140pp

Quick Details

  • Cuisine Type: Indonesian, Asian
  • Age: Suitable for ages 14+

Person

A$ 140

Pair

A$ 252

Take your senses back to your last Bali holiday with this Hands-on Cooking Class.

Menu

Sate Babi: Pork Satay Skewers with Peanut Sauce, Nasi Goreng Ayam: Indonesian Style Fried Rice with Chicken & fried Egg, Karis Ayam: Chicken Curry, Urap Sayur: Cooked Vegetables & Spiced Coconut Salad, Sambal: Chilli Sauce, Crispy Shallot, Cucumber & Tomato.

Dessert – Banana Kolak: Banana & Palm Fruit cooked in sweet Coconut Milk.

Guided by our Chef you will all cook your own creation of a delicious banquet of classic Balinese dishes, learning some exotic ingredients used in Balinese cooking, before sitting down to enjoy dinner and dessert.

Suitable for 14 year olds plus