French Bistro Classic Dishes

Details

In this Class, you will all cook & share the feast of Liver Pate de Foie Maison, French Onion Soup, Coq au vin (Chicken in red wine), Ratatouille, Broccoli & Cauliflower & Blue Cheese Gratin and Chocolate Fondant.

Riki will take you on a journey through some of the timeless recipes through the streets of Paris, such a cosmopolitan city, where one of its most enduring culinary treats is the traditional Bistro.

Come along and be inspired by this classic French Cooking Class and enjoy a mouthwatering feast at the end!

We are BYO!