Cheese Making Workshop 1: Mozzarella, Burrata and so much more…

The Cheese makers, two Italian sisters, which have a significant family history in the Cheese making business. They will reveal just how easy it is to create freshly made staple Cheeses as part of the traditional Italian home Kitchen.

This is not just a simple Cheese Class but a real trip to Italy!

About

In this ‘hands-on’ Workshop you will be guided on how to make ‘Cagliata’, the mother of all Cheeses. The real Italian ‘Mozzarella’ fermented naturally, the most popular Cheese in the world. ‘Stracciatella’ and ‘Burrata’, The Roman ‘Primo Sale’, a delicious fresh Cheese very famous in the Roman countryside and the ‘Sfoglia’, made with Mozzarella rolled with fresh Tomato and Basil.

Not only will you sample all the different types of Cheese you just made, you can also take home some of what you created!

A generous Cheese Board will be served during the class:

• Caprese: Mozzarella (made in class) fresh tomato, basil, EVO and salt
• Bruschetta: toasted bread, Stracciatella (made in class) EVO, salt and pepper
• Burrata: Burrata (made in class) with pesto
• Primo Sale: Primo Sale (made in class) flavoured with chilli and lemon pepper
• Sfoglia di Mozzarella: Sfoglia (made in class) rolled with rocket salad, strips of sun-dried tomato and shaved Parmiggiano Reggiano
• Fresh Vegies
• Fresh Fruit
• Dried Fruit
• Crackers

No experience needed, the only essential thing is the love of Cheese…