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Falafel, Babaganoush, Baklava & more

Chef: Riki Kaspi | April 3 | 6pm-8:30pm | $140pp

Quick Details

  • Cuisine Type: Middle Eastern, Mediterranean
  • Age: Suitable for ages 14+

Person

A$ 140

Pair

A$ 252

Learn how to make delicious Middle Eastern dishes in this hands-on Cooking Class!

Chef Riki Kaspi Israeli born and raised in this exotic and exciting part of the world, famous for its large range of healthy, fresh & delicious foods, providing you with her own authentic recipes & great tips for easy making of your own generous table of Middle Eastern delights.

Menu:

Israeli ‘silky’ Hummus; ‘Babaganoush’ Smoked Eggplant; Handmade Falafel; Chicken & Green Bean Casserole; ‘Fatoush’ Salad; Mini Baklava (Dessert).

In our unique hands on learning environment everyone is broken into small teams and everyone makes a different dish under the guidance of the instructor. You then sit down at the end and share the food in a massive feast.

Duration:

2.5 Hours

Related Classes

A$140

Spanish Tapas

Chef: Riki Kaspi or Kym Chambers | March 6 & 25 | 6pm-8:30pm | A$140pp

Spanish Tapas are designed to encourage conversation. You don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable. Have one for a snack, or make many to host a social feast.

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