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French Cuisine – Classic Dishes

Chef: Riki Kaspi | January 7 | 6pm-8:30pm | A$140pp

Quick Details

  • Cuisine Type: French, Mediterranean
  • Age: Suitable for ages 14+

Person

A$ 140

Pair

A$ 252

Details

In this Class, you will all cook & share the feast of Liver Pate de Foie Maison, French Onion Soup, Coq au vin (Chicken in red wine), Ratatouille, Broccoli & Cauliflower & Blue Cheese Gratin and Chocolate Fondant.

Riki will take you on a journey through some of the timeless recipes through the streets of Paris, such a cosmopolitan city, where one of its most enduring culinary treats is the traditional Bistro.

Come along and be inspired by this classic French Cooking Class and be well fed! Don’t forget, we are BYO!