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Middle Eastern Cuisine Favourites (Hummus, Falafel, Babaganoush…)

Chef: Riki Kaspi | February 20 | 6pm-8:30pm | A$140pp

Quick Details

  • Cuisine Type: Middle Eastern, Mediterranean
  • Age: Suitable for ages 14+

Person

A$ 140

Pair

A$ 252

Learn to make Middle Eastern dishes in this hands-on Cooking Class

Chef Riki Kaspi Israeli born and raised in this exotic and exciting part of the world famous with its large range of healthy, fresh & delicious foods, providing you with her own authentic recipes & great tips for easy making your own generous table of Middle Eastern delights.

At our hands-on Cooking Class all participants will team-up into pairs following the same recipes guided by our Chef to cook selected dishes, then everyone will sit down and enjoy the delicious feast of your own making!

Menu:

Israeli ‘silky’ Hummus; ‘Babaganoush’ Smoked Eggplant; Falafel handmade; Chicken & Green Bean Casserole; ‘Fatoush’ Salad; Mini Baklava (Dessert).

Duration:

2.5 Hours

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Spanish Tapas

Chef: Riki Kaspi or Kym Chambers | December 11 | January 28 | February 12 | 6pm-8:30pm | A$140pp

Spanish Tapas are designed to encourage conversation. You don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable. Have one for a snack, or make many to host a social feast.

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