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  • FLASH SALE | NOW $115pp | SAVE $25pp

***FLASH SALE*** Moroccan Tagine

Chef: Riki Kaspi | January 22 | 6pm-8:30pm | $115pp WAS $140pp

Quick Details

  • Cuisine Type: North African, Moroccan, Middle Eastern
  • Age: Suitable for ages 14+

Person

A$ 115

Pair

A$ 207

Explore the exotic world of Moroccan Cuisine in this Cooking Class

You will all cook & share the feast of Moroccan Chicken Tagine; Tomato & Roasted Capsicum Salad; Lamb Meatballs, Peas & Broad Beans Tagine; Aromatic Couscous; Moroccan Carrot Salad; Dessert: Moroccan Doughnuts.

Moroccan Food is one of the great cuisines of the world. You will learn about the use of the Tagine, that conical shaped dish that delivers those wonderful flavours. The emphasis is on the subtle use of spices with meat, fish and vegetables plus traditional accompaniments to produce a marvelous concoction of aromas, tastes and colours.

Also ‘Riki Kaspi Spice Journey’ products will be available to purchase!

Duration:

2.5 Hours

 

Riki's Moroccan Tajine Cooking Class 26th Oct 2011

Chef Riki Kaspi’s Moroccan Tajine hands-on cooking class filmed at The Cooking Professor cooking school.

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