Cooking Workshops in Perth

results result

A$160

Halloumi & Ricotta Cheese Making Workshop

Chefs: Katia & Sabrina Cappadocio | SUNDAY February 2 | 10am-1pm | A$160

Learn just how easy it is to create freshly made Cheeses as part of the traditional Italian home Kitchen.

Book Now

Learn More

A$105

Pasta Making Workshop (Adults)

Chef: Riki Kaspi, Daniel Robinson or Kym Chambers | February 3, 17 & 28| March 21 | 6pm-8pm | A$105pp

Join us in this fun & highly interactive workshop, to prepare your own freshly hand-made Italian Pasta!

Book Now

Learn More

A$105

Sausages Making Workshop

Chef: Mark de Souza | March 5 | April 7 | 6pm-8pm | A$105pp

Time to make your own, fresh, healthy & tasty homemade sausages!

Book Now

Learn More

A$105

Sushi Making Workshop (Adults)

Chef: Riki Kaspi or Kym Chambers | March 28 | April 2 | 6pm-8pm | A$105pp

Join in the fun with this Hands-on Workshop and learn how to create Sushi from scratch!

Book Now

Learn More

A$105

Ravioli & Tortellini Italian Filled Pasta Workshop

Chef: Mark de Souza or Daniel Robinson | February 10 | March 31 | 6pm-8:30pm | A$105pp

Our Chef will guide you through the skills of classic filled pasta preparation.

Book Now

Learn More

SAVE 20% when booked with Beginners Knife Handling Workshop#2

A$105

Beginners Knife Sharpening Workshop #1

Chef: Daniel Robinson | | 6pm-8pm | A$105pp

This Workshop will focus on the techniques of sharpening on a Stone and honing on a Steel. Attendees will go home with Knife Sharpening skills and their own sharpened Knives.

Book Now

Learn More

SAVE 20% when booked with Beginners Knife Sharpening Workshop#1

A$105

Beginners Knife Handling Workshop #2

Chef: Daniel Robinson | | 6pm-8pm | A$105pp

This Knife Handling Skills Workshop will be based around what is taught in the first year of Culinary School with documentation awarded to you to compliment it!

Book Now

Learn More