Chef: Riki Kaspi | October 22 | 6pm-8:30pm | FLASH SALE NOW A$90pp $140pp

Learn Riki’s choice of her own homeland Middle Eastern fresh, healthy & delicious exotic popular dishes in this Middle Eastern Cooking Class.

Chef: Mark de Souza or Kym Chambers | October 28 | December 18 | 6pm-8:30pm | A$140pp

Join our experienced chef for this beginners cooking class in Chinese Dumplings.

Chef: Mark de Souza | October 30 | November 28 | 6pm-8:30pm | A$140pp

Learn the art of cooking Thai Classic Street Food Dishes, pick up new cooking techniques, new ingredients and open yourself to the exotic flavours of one of the most exciting world cuisines…

Chef: Mark de Souza | October 17 | December 12 | 6pm-8:30pm | A$140pp

Chef Mark de Souza will take you on a culinary journey through the fascinating Indian sub-continent sharing his specialty cuisine with class attendees.

Chef: Riki Kaspi or Kym Chambers | October 16 | November 20 | December 11 | 6pm-8:30pm | A$140pp

Spanish Tapas are designed to encourage conversation. You don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable. Have one for a snack, or make many to host a social feast.

Chef: Riki Kaspi or Daniel Robinson | November 25 | December 17 | 6pm-8:30pm | A$140pp

Take a trip to the coast of Spain right here in the heart of Perth!

Chef: Mark de Souza | October 21 | November 11 | 6pm-8:30pm | A$140pp

This class discusses the main styles of Japanese Ramen Soup and their differences: Shio, Miso, Shoyu and Tonkotsu, with a focus on Shio.

Chef: Riki Kaspi | November 19 | 6pm-8:30pm | A$140pp

In this very popular Moroccan Tagine Cooking Class you will explore the exotic world of Moroccan Cuisine guided by Riki’s vast knowledge and expertise.

Chef: Riki Kaspi | | 6pm-8:30pm | A$140pp

Do not miss this unique opportunity to meet Riki on her own culinary home ground!

Chef: Mark de Souza | December 5 | 6pm-8:30pm | A$140pp

In this class your chef has chosen an exciting variety of Vietnamese street foods including the ever popular Freshly Rolled Rice Paper Rolls & Vietnamese Pho Braised Beef Soup introducing you to the world of Vietnamese food and flavours.

Chef: Mark de Souza | October 24 | 6pm-8:30pm | A$140 pp

If you love great food but don’t have a lot of time to spend in the kitchen, this is the class for you.

Chef: Daniel Robinson, Mark de Souza or Kym Chambers | November 7 | 6pm-8:30pm | A$140pp

If you have always wanted to know how to make the most delicious melt-in-your-mouth Gnocchi & Risotto this is the class for you.

Chef: Riki Kaspi | October 2 | 6pm-8:30pm | A$140pp

This is French food at it’s best and to this day the cornerstone of classic Bistro Cuisine!

Chef: Kym Chambers | October 12 | November 23 | 10am-12:30pm | A$140pp

Get ready to elevate your baking skills and impress with these irresistible pastries! Learn the art of French patisserie.

Chef: Kym Chambers | November 6 | 6pm-8:30pm | A$140pp

Moving beyond sushi to create a selection of delicious and traditional Japanese dishes.

Chef: Kym Chambers | November 13 | 6pm-8:30pm | A$140pp

You’ve heard of K-Pop, and K-Drama, it’s now time to discover K-Foods, the flavourful, sometimes spicy, but always delicious food of South Korea.

Chef: Kym Chambers | November 2 | 10am-12:30pm | A$140pp

Unlock the secrets to creating the classic French delicacy – the Macaron!

Chef: Riki Kaspi | October 15 | 6pm-8:30pm | A$140pp

This cooking class offers a real opportunity to get inspired by Riki’s way of transforming vegetarian & vegan food to something you have never tasted before selecting the best of what Middle Eastern cuisine has to offer for anyone who wants to add delicious healthy freshness to their diet!

Chef: Mark de Souza | December 19 | 6pm-8:30pm | A$140pp

Take your senses back to your last Bali holiday with this cooking class.

Chef: Riki Kaspi | November 12 | 6pm-8:30pm | A$140pp

A magical journey of the senses…In this class Chef Riki has been inspired by her own Turkish heritage borrowing hearty dishes from her Mum’s home cooking.

Chef: Riki Kaspi | October 8 | November 26 | 6pm-8:30pm | A$140pp

In this cooking class, Riki will be offering new Moroccan dishes with ‘exotic’ twist to the ones cooked at her ‘Moroccan Tajine’ cooking class such as Saffron-Ras el Hanout Moroccan Chicken, Freshly baked Moroccan Bread and much more…