Kids Cooking Classes

A$90 per person | Must book per pair | Chef: Daniel Robinson | March 8 | 10am-12pm

A perfect parent and child interactive workshop, together you will create your own Mexican Feast!

A$90 per person | Must book per pair | Chef: Kym Chambers | March 22 | 10am-12pm

A Parent & Child Decorating Adventure where you discover the secrets to preparing and baking scrumptious Under the Sea themed Cupcakes.

A$95 per person | Must book per pair | Chef: Mark de Souza | March 15 | May 10 | 10am-12:30pm

Join our experienced Chefs for this beginners Class in Chinese Dumplings. Techniques include making and rolling out the Dumpling dough, creating the signature textured pork and vegetable filling and shaping, into various shapes of Shanghai Dumplings.

A$90 per person | Must book per pair | Chef: Riki Kaspi or Daniel Robinson | March 29 | 10am-12pm

A special parent & child bonding moment, fun & highly interactive workshop, to prepare your own freshly hand-made Italian Pasta!

A$90 per person | Must book per pair | Chef: Riki Kaspi or Kym Chambers | April 12 | 10am-12pm

Hands-on sushi rolls! A wonderful opportunity to share this fun & interactive culinary experience with your child.

A$90 per person | Must book per pair | Chef: Daniel Robinson | April 26 | 10am-12pm

A deliciously fun & interactive new hands-on Pizza Making Class to share with your child!

Chef: Riki Kaspi or Daniel Robinson | April 23 | 10am-12pm | A$90pp

A special fun & highly interactive workshop to prepare your own freshly hand-made Italian Pasta!

Chef: Kym Chambers | | 10am-12pm | A$90pp

Japanese Sushi Rolls! A wonderful opportunity to gain experience joining our fun & interactive hands-on Sushi Making Class!

Chef: Daniel Robinson | January 17 | 10am-12pm | A$90pp

Viva Mexico! Youth Cooks will pair up and rotate from station to station to complete and create their own Mexican Feast.