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Sausages Making Workshop

Chef: Mark de Souza | December 10 | January 10 | March 5 | 6pm-8pm | A$105pp

Quick Details

  • Cuisine Type: Other
  • Age: Suitable for ages 14+

Suitable for 14 year olds plus

Person

A$ 105

Pair

A$ 210

Time to make your own, fresh, healthy & tasty homemade sausages!

About

* English Bangers/Chipolotas – pan-fried * South African Lamb Boerwors – grilled & baked * Fresh Spanish Chorizo *

At the beginning of your workshop all participants will be teamed-up into pairs. During the workshop you will all follow the same recipes to learn mincing, stuffing, twisting sausages and practicing techniques to cook sausages the right way. Then you will enjoy the delicious tastings of your own freshly cooked sausages!